Welcome to Molly’s Market

Gluten Free, Organic, Chef-Prepared Meals

Hi, I’m Molly! Your local 30A and Emerald Coast chef, bringing personalized dining experiences and genuine Southern hospitality to every occasion. From private dinners and retreats to prepared meals and specialty foods, everything is 100% gluten-free, organic, made from scratch, and thoughtfully prepared so you can relax and enjoy.

Chef prepared meals

Good food brings people together. From intimate dinners to retreats, I create personalized dining experiences that let you slow down and enjoy your company.

Every menu is 100% gluten-free, made from scratch, and centered around thoughtfully sourced ingredients and seasonal flavors. Whether we’re gathering around your table or nourishing a house full of guests, expect generous meals and a little Southern hospitality.

Molly on the move

From local farmers markets to neighborhood pop-ups, we’re sharing chef-prepared, gluten-free goodness and getting to know the people we cook for.

As a celiac and a chef, Molly believes everyone deserves food they’re excited to eat and a place where they feel included. Every market is a chance to share that love, meet a new neighbor, and send you home with something delicious. See where we’re headed next, come hungry, and say hello!

About Chef Molly

From sourcing the freshest ingredients to mastering the nuances of gluten-free cooking and baking, my mission is to provide a gastronomic experience that is both wholesome and indulgent, ensuring each meal is a memorable expression of culinary expertise and dietary care. 

My purpose extends beyond the act of cooking; I aspire to foster meaningful connections and ignite unforgettable conversations through intimate gatherings and a tight-knit community.

follow along @chefmollyarnett